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++ 50 ++ maoi tyramine foods 169526-Why avoid tyramine with maoi
Monoamine oxidase inhibitors (MAOIs) are a class of drugs that inhibit the activity of one or both monoamine oxidase enzymes monoamine oxidase A (MAOA) and monoamine oxidase B (MAOB) They are best known as highly efficacious antidepressants, as well as effective therapeutic agents for panic disorder and social phobiaThey are particularly effective in treatmentresistantBlue cheeses such as Stilton and Gorgonzola;TyramineInduced Hypertension Crisis Tyramine is a compound found in many foods This compound has an effect on blood pressure and is regulated by the MAO enzyme When the MAO enzyme is inhibited (for instance, when you take an MAOI), tyramine can reach dangerously high levels, resulting in critically high blood pressure
Monoamine Oxidase Inhibitors Maoi Mechanism Of Action Psychopharmacology